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Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I’ve loved my entire life.
Pan-Fried Fish Cakes Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. Mince fish together with soaked shrimp.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Make ready Fish Cakes
- Get 1 lb ground Tilapia fish
- Prepare 1 cup bread crumbs
- Get 1 egg
- Make ready 1 tbsp lemon pepper
- Make ready 1 tsp ground mustard
- Take 1/4 cup chopped dried seaweed
- Take 2 tbsp EVOO for frying
- Take Vinaigrette
- Take 1/4 cup pomegranate molasses
- Get 1/4 cup EVOO
- Take 1/4 cup lime juice (actually 1/8, but couldn't put it)
- Get 1 tsp black sesame seeds
- Get 1 tsp white sesame seeds
- Take 1/4 tsp cayenne pepper
Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very often, especially in the summer, in her Cod is my preference because it is a sturdy fish that keeps its shape during the cooking process.
Steps to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
- Combine all Fish Cake ingredients except EVOO. Mix well.
- Make into patties
- Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
- Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
- Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
- While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
- Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
- To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
- Enjoy! I sure did!
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Above is the way to prepare dinner pan fried fish cakes w/pomegranate & lime vinaigrette, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking can be delicious. There are a lot of recipes which you can strive from this web site, please discover what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.
