Hi there everyone, this time we will provide you with turkey meatballs in thai red coconut curry recipes of dishes that are easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you simply guys will like it.
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life. They’re nice and they look wonderful.
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Make ready 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Take 1 Tbsp fish sauce
- Make ready 1/2 Tbsp red curry paste
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Take 1 egg
- Prepare Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Prepare 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Prepare 4 Tbsp red curry paste
- Take 150 ml water
- Prepare 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Get 1/2 tsp mushroom bouillon
- Make ready coriander leaves to taste for garnish
One of the main ingredients used in Thai cooking is coconut milk, which we all know is a great way to get some dairy-free, healthy, fatty. Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. make the meatballs: In large bowl add all ingredients for turkey meatballs. Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.
Above is the way to prepare dinner turkey meatballs in thai red coconut curry, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking might be scrumptious. There are various recipes which you could strive from this web site, please find what you need. If you like this recipe please share it with your folks. Pleased cooking.
