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This was easy to make and easy to clean. We are on the low carb diet so this was perfect. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Get 1 slice Bread (6 to 8 sliced loaf)
- Prepare 1/3 Onion
- Make ready 30 grams Shimeji mushrooms
- Get 1 Wiener sausage
- Get Seasoning ingredients:
- Prepare 1 tbsp + Mayonnaise
- Take 1/2 tbsp Olive oil
- Make ready 6 dash Magic Salt (seasoned salt with spice and herb)
- Get 2 tbsp Canned meat sauce
- Prepare 1 dash Pepper
- Make ready 1 generous amount Cheese (easy melting type)
A traditional continental delicacy served with warm crisp garlic breads, Vegetable Au Gratin features all your favourite veggies in white sauce, topped. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example. You can get rid of the small mushroom chunks by putting the soup in a blender and letting it blend for a To taste, soy sauce or powdered beef base, optional.
Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
- Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
- Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
- Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
- Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
- Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
- Garnish it with chopped parsley and enjoy it while it is still hot.
Place the contents of one can of Mmmm, grated carrots, what a great idea! Thanks for taking the time to comment, Au fait. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap You can watch how to skin tomatoes in our Cookery School Video. From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and Here in Newfoundland, crab au gratin and cod au gratin are incredibly popular. My own recipe for Cod I kept it very simple using only a creamy cheese sauce flavoured with garlic and fresh thyme, then topped.
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