Hiya everybody, this time we provides you with crockpot pepper steak recipes of dishes which can be simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will love it.
Looking for an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe tastes amazing in the crock pot.
Crockpot Pepper Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crockpot Pepper Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pepper Steak:
- Get 1 1/2-2 pds Top sirloin cut in strips
- Get 1 yellow onion cut in slices
- Get As needed Tri color bell peppers
- Make ready As needed mild rotel or stewed tomatoes 1/2-1 can
- Get 3 tbsp soy sauce
- Get 3 tbsp cornstarch and 3 tbsp water
- Get 1/2-1 tsp fresh grated ginger
- Take 1 tsp fresh minced garlic
- Make ready 1 cup beef broth
- Take 1 Tbsp worchershire sauce
- Make ready To taste marinade-see my method in directions and ingredients I use
- Prepare 1 tsp brown sugar
It couldn't be easier and the flavor is amazing! This easy crockpot pepper steak recipe with tomatoes is a healthy weeknight meal that doesn't take a lot of effort to make, but tastes absolutely delicious! My love for slow-cooked meals runs deep. Caribbean Pepper Steak Recipes Pepper Steak
Steps to make Crockpot Pepper Steak:
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
- Now add the marinade meat strips. Add just the meat, not the marinade.
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
- Serve over rice. I like it with steamed rice.
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.
The steak and peppers become super tender after slow cooking all day! Aaaaaand I'm seriously considering re-naming this little website to "Chelsea's Messy CROCKPOT." I just made this Easy Crock Pot Pepper Steak recipe for dinner the other day and decided I needed to share it with you again. We could call this homemade pepper steak recipe a cheater Pepper Steak recipe but I'll tell you all about that in a minute. This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock.
Above is how one can cook crockpot pepper steak, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be delicious. There are numerous recipes that you could attempt from this web site, please discover what you want. When you like this recipe please share it with your mates. Blissful cooking.