Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everyone, this time we will give you creamy coconut mushroom & potato curry (vegan/vegetarian) recipes of dishes that are straightforward to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will like it.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my entire life. They are nice and they look wonderful.

Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms! Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu.

To get started with this recipe, we must first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Make ready 150 gms Spinach
  2. Make ready Paste - place in food processor
  3. Prepare 1 Medium Red Onion (in food processor)
  4. Get 2 Garlic Cloves (in food processor)
  5. Get 2 " piece ginger peeled (in food processor)
  6. Prepare 1 tsp Mustard Oil (in food processor)
  7. Take 1 Chilli (de seeded if you wish) (in food processor)
  8. Prepare Spice Mix
  9. Get 1 tsp Ground Corriander
  10. Make ready 1 tsp Ground Cumin
  11. Make ready 1/2 tsp Garam Masala
  12. Get 1/2 tsp Tumeric Powder
  13. Prepare 4 Cardamom Pods
  14. Make ready 4 Whole Cloves
  15. Prepare 1 Whole Star Anise
  16. Prepare 1/4 tsp Cayenne Pepper
  17. Take 1/4 tsp Mustard Seeds
  18. Make ready 1/4 tsp Fenugreek Seeds
  19. Make ready Others
  20. Make ready 1 Can Chickpeas
  21. Get 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Prepare 1 Cup Vegetable Stock
  23. Get 1 Cup Water
  24. Get to taste Salt & Pepper
  25. Make ready Produce
  26. Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Get 400 gms Mushrooms (Cut into quarters)
  28. Make ready 250 gms Cherry tomatoes (or tomato cut into chunks)

My favourite is coconut milk, or especially coconut cream; I love. Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk. Think of this creamy dish as a vegan alternative to chicken noodle soup. Here chicken stays on the farm.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta. So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base.

Above is the way to cook creamy coconut mushroom & potato curry (vegan/vegetarian), very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be scrumptious. There are a lot of recipes you could try from this website, please discover what you need. When you like this recipe please share it with your folks. Completely satisfied cooking.