Whats up everyone, this time we offers you baked chicken enchiladas recipes of dishes that are easy to know. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you just guys will like it.
This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. I like to use a rotisserie chicken here for so many valid reasons: You have a combination of white meat and dark meat which yields a more flavorful filling.
Baked Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Chicken Enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Enchiladas:
- Make ready 3 boneless skinless chicken breasts
- Take 1 (8 oz.) pkg. cream cheese, softened
- Make ready 1 cup sour cream
- Make ready 2 cups salsa (I use Pace Picante)
- Prepare 1 can Rotel, drained
- Prepare 1 (8 oz.) pkg. Monterey Jack Cheese
- Get 1 (8 oz.) pkg. Colby Jack Cheese
- Take 20-25 corn tortillas
- Make ready Toppings: sour cream, green onions
Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. It came out more like a cheesy stew.
Steps to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
I served it over yellow rice. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Flour tortillas are filled with the chicken mixture, topped with salsa and cheese, and baked until bubbly. In a large skillet, heat the oil over medium.
Above is find out how to cook baked chicken enchiladas, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you can attempt from this web site, please discover what you want. For those who like this recipe please share it with your pals. Completely happy cooking.
