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Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for. Try Chef Maka's refreshing Grilled Mahimahi tonight.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Get 8 cups mixed greens or spinach
- Prepare 2 cups mango, cubed
- Prepare 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Make ready 1/4 cup chopped cilantro
- Get 1 avocado, cubed
- Take 1/3 cup unsweetened shredded or flaked coconut
- Get 1 cup blueberries
- Make ready 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Take 1/4 cup olive oil
- Get 2 tbs orange juice
- Prepare 1 tbs cider vinegar
- Take 1 (1 inch) knob fresh ginger
- Make ready 1 red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Get 1 tbs garlic powder
- Make ready 2 tsp cayenne pepper
- Get 2 tsp dried thyme
- Take 2 tsp kosher salt
- Prepare 1 tsp ground all-spice
- Prepare 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Prepare 1/2 tsp cinnamon
The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
It's the perfect combination of crunchy. It's the key ingredient in the creamy dressing for this summer fruit salad. Sticking with an Asian-influenced flavor profile, the dressing has a coconut milk base and is flavored with some ginger for spice, white balsamic vinegar for tang, and. Ginger Beef Salad with Miso Vinaigrette. Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette.
Above is prepare dinner jerk mahimahi salad with ginger chile vinaigrette, very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking might be delicious. There are many recipes that you may strive from this website, please find what you need. If you like this recipe please share it with your pals. Completely happy cooking.
