Baked Catfish with Asparagus & Tomatoes
Baked Catfish with Asparagus & Tomatoes

Howdy everybody, this time we gives you baked catfish with asparagus & tomatoes recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you simply guys will love it.

Baked Catfish with Asparagus & Tomatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Catfish with Asparagus & Tomatoes is something that I have loved my entire life. They are fine and they look fantastic.

Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. Ethan Theriot, son of Luke Theriot, of Don's Wholesale Broussard demonstrates his delicious recipe for Pecan Crusted Catfish served over Roasted Asparagus.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
  1. Get 4 pc Catfish fillets
  2. Prepare Kosher salt
  3. Take Ground black pepper
  4. Prepare 1 lb asparagus
  5. Get 15 cherry tomatoes
  6. Get 1 lemon (quartered)
  7. Prepare Canola oil

Same Series: Baked fish with asparagus and cherry tomatoes. Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. MORE+ LESS Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible.

Instructions to make Baked Catfish with Asparagus & Tomatoes:
  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

Skins should be smooth and bright colored with tightly formed heads. Line a baking sheet with parchment paper (it should be twice as long as pan). Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top. Line bottom of dish with asparagus spears.

Above is tips on how to cook dinner baked catfish with asparagus & tomatoes, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking will probably be delicious. There are lots of recipes which you could attempt from this web site, please find what you need. In case you like this recipe please share it with your mates. Completely satisfied cooking.