Howdy everyone, this time we will provide you with simple gratin potatoes recipe recipes of dishes which might be easy to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will adore it.
Simple Gratin Potatoes Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simple Gratin Potatoes Recipe is something which I have loved my entire life. They are fine and they look fantastic.
I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Gratin Potatoes Recipe:
- Get 8 medium size Potatoes (thinly sliced)
- Make ready 2 tbs Butter
- Take 1 1/2 tbsp all purpose flour
- Prepare 1/4 cup cream
- Take 1/2 cup milk
- Prepare 1/2 tsp Chicken stock
- Take 1 onion (cut into dice)
- Prepare 1 clove garlic (thinly sliced)
- Get to taste Salt, Black pepper, and nutmeg
- Prepare 175 gr Bacon
- Take 100 gr Grated Chees
Evenly sliced potatoes are the key to this recipe's success so take your time to really slice them ¼-inch thick. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in.
Steps to make Simple Gratin Potatoes Recipe:
- Preheat oven to 170 degrees C.
- Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
- In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
- Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
- Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
- Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
- Bake in the oven for 45 minutes, or until the potatoes are cooked well.
- Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI
This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. A lot of gratin recipes solely use cream for the baking liquid, but this way you can cut calories and fat slightly by replacing with milk, and letting the potato starch thicken the liquid. This Simple Au Gratin Potatoes is an easy, creamy and delicious recipe for the perfect side addition to any meal. Pairs perfectly with any menu you may choose! Try it out for yourself and let us know what you think!
Above is the right way to cook simple gratin potatoes recipe, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking might be scrumptious. There are various recipes you could strive from this web site, please discover what you need. For those who like this recipe please share it with your friends. Completely satisfied cooking.
