Grandma Anita's banana/zucchini bread
High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

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Double Chocolate Zucchini Banana Bread - zucchini, bananas, and Greek yogurt keep this loaf extra soft without the need for any added Mile High Perfect Biscuits - Something Swanky. Apple bread is one of my favorite sweet breads in the whole wide world. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes.

To begin with this recipe, we must first prepare a few components. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Get eggs
  2. Prepare (-2 tbsp) sugar
  3. Prepare mashed banana or grated zucchini
  4. Make ready vanilla extract
  5. Make ready (3 tbsp milk)
  6. Get AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Get salt
  8. Make ready (1/8) baking powder
  9. Take (1/2) baking soda
  10. Take cinnamon

Easiest Way to Prepare Tasty Grandma Anita's banana/zucchini bread High altitude in (). Easiest Way to Make Delicious Blueberry Muffins. Zucchini Banana Bread-a blend of your two favorite breads! This Zucchini Banana Bread is great for breakfast or snack time.

Instructions to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

And go ahead and slather some butter on a warm piece, you will be glad you did! I think the baking times may be too high. Grandma Anita's banana/zucchini bread High altitude in () Recipe. Enjoy sliced with generous amounts of butter! Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist.

Above is easy methods to prepare dinner grandma anita's banana/zucchini bread high altitude in (), very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking shall be delicious. There are numerous recipes you could attempt from this website, please find what you want. If you like this recipe please share it with your folks. Glad cooking.