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Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Scallops tossed together with linguine, a shot of fresh lemon juice, zest of the lemon and fresh parsley right before serving gives it great flavor. I added a salad so we would have some veggies with our meal- Iceberg lettuce wedges, campari tomatoes, English cucumber, chopped bacon and ranch.
To begin with this recipe, we have to prepare a few ingredients. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Get 6 slices bacon
- Take 450 g dry linguine
- Make ready 4 cloves garlic, thinly sliced
- Take 1/2 tsp red pepper flakes
- Get 1 tbsp tomato paste
- Make ready 340 g bay scallops
- Get 300 g cherry tomatoes
- Take Juice of 1/2 lemon
- Take 1 tbsp unsalted butter
- Take Handful fresh Italian parsley, roughly chopped
Rinse scallops with running cold water to remove sand from crevices; pat dry with paper towels. Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. Bay Scallop, Pancetta, Spinach Linguine, Easy, Quick, Main Course, Winter. Add the linguine and cook as the label directs.
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. Cook bacon, drain on paper towels and crush into bits. This easy pasta dish is quick enough for a week night but elegant enough for entertaining on the weekend. Stir in cooked scallops and tomatoes.
Above is the right way to cook linguine with bay scallops, bacon, and tomatoes, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are many recipes which you can try from this website, please discover what you want. If you like this recipe please share it with your folks. Blissful cooking.
