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Chicken Enchilada Stuffed Portobellos is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Enchilada Stuffed Portobellos is something which I’ve loved my whole life. They’re fine and they look fantastic.
Enchiladas Covered With Your Choice Of Signature Sauces Made Daily. In a large bowl, combine chicken, corn, black beans, and green onions. Season with salt and pepper to taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Make ready 2 portobello mushrooms
- Get 1/2 can black beans
- Prepare 1/2 can corn
- Prepare 8-16 oz shredded chicken
- Get 1/2 cup enchilada sauce
- Get 1 pinch salt
- Make ready 1/2 tbspn flour
- Prepare 2 dashes cholula (or other mex hot sauce)
- Prepare To taste cayenne
- Make ready 1 cup pepper jack (or other cheese)
- Prepare 2 tbspn green onions chopped
Arrange in prepared baking dish and coat lightly with cooking spray. In a large saute pan, coat the bottom liberally with olive oil and add the onions, mushrooms, garlic, jalapeno, salt and pepper. View the recipe and nutrition for Enchilada-Stuffed Portobellos, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
Head to the diet generator and enter the number of calories you want. Place the chicken breasts in the skillet. Mix in the poblano peppers, jalapeno peppers, and garlic. Enchilada Stuffed Portobello Mushrooms One of the things I have really been slacking on is sharing the awesome vegetarian dishes I have collected in the past few years. I think I have only shared the inside out breakfast burritos recipe and the vegan lentil chili recipe so far.
Above is how one can cook chicken enchilada stuffed portobellos, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you would be able to try from this web site, please find what you need. For those who like this recipe please share it with your folks. Happy cooking.
