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Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy weeknight meal and a Keywords: pan seared salmon, salmon with spinach and tomatoes, creamy tuscan salmon, italian salmon, fish entree, garlic salmon. Get new recipes straight to your inbox!
To begin with this recipe, we have to prepare a few ingredients. You can have salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Take 2 Salmon fillets
- Take 3 clove Garlic
- Get 1 cup Cherry Tomatoes
- Get 2 tbsp Soy Sauce
- Make ready 1 tbsp Olive Oil
- Get 1 dash Lemon Juice
- Make ready 200 grams Spinach
- Make ready 1 thumb size piece of Ginger
- Take 3 tbsp Creme fraiche
- Get 1 tbsp butter
- Make ready 1 small bunch of Coriander
- Get 1 Salt and pepper
- Get 8 New potatoes
Creamy Spinach Stuffed Salmon in garlic butter is a new delicious way to enjoy salmon! Filled with cream cheese, spinach, parmesan cheese and garlic, this salmon beats than anything found in a restaurant. Your new favourite salmon recipe includes pan fried AND oven baked methods. Season the salmon fillet with sea salt and freshly ground black pepper.
Instructions to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
- Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
- Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
- Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
- After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
- To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves
To serve, place the spinach onto a. Grilled salmon witch spinach, potatoes and cherry tomatoes. Crispy fried salmon skin close up. Crispy spice crust baked salmon with sweet potato and spinach - healthy balanced lunch on dark background, top view. "It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce. Serve the tomato mixture over fish.
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