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It has been nearly two years since I spent a weekend in the Northern California backwoods at my friend Lori's family cabin. Lori made this delicious couscous for us and I thought I'd share it. It is simply cherry tomatoes, cucumber, chopped basil, and chickpeas.
To begin with this particular recipe, we must prepare a few components. You can cook cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Prepare 3 cup Cooked Couscous
- Prepare 1/2 Basket Of Cherry Tomatoes, Halved
- Get 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Get 1 cup Cooked Chickpeas
- Make ready 1/2 Lemon
- Make ready 1/2 Lime
- Take 1/4 cup Extra Virgin Olive Oil
- Prepare 1 pinch as needed Salt
- Get 1 pinch as needed Ground Pepper
- Get 1/3 cup Basil Or Cilantro
- Make ready 1/3 cup Feta Cheese
Fresh cherry tomatoes, crisp-tender zucchini, and earthy. Make these cherry tomato recipes this summer (and beyond), including cherry tomato pastas, caprese salad recipes, tomato salads, and more. Easy, delicious and healthy Cherry Tomato Basil Couscous recipe from SparkRecipes. This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi's Latest Cookbook , sponsored by Ten Speed Press.
Instructions to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
Place the couscous in a medium bowl. Add chili pepper, tomatoes and onions and stir gently to combine ingredients. In a large bowl, combine couscous, cherry tomatoes, almonds, spinach, and feta cheese, and mix well. In a separate bowl, combine olive oil, lemon juice, vinegar, and salt, pepper, and red pepper flakes to taste to form the vinaigrette. Add the dressing to the couscous mixture and stir until combined.
Above is learn how to prepare dinner cherry tomato couscous recipe, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are many recipes that you could try from this website, please discover what you need. Should you like this recipe please share it with your pals. Completely happy cooking.
