Hiya everyone, this time we provides you with eggplant parmesan bake recipes of dishes which are easy to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Like many good casseroles, Eggplant Parmesan makes great leftovers. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
Eggplant Parmesan Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Parmesan Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan Bake:
- Take 1 lb Eggplant
- Get 1 small Zucchini
- Prepare 1 small Yellow Squash
- Make ready 1 large Red Pepper
- Take 1 large Red onion
- Make ready 1 cup Of Sliced Mushrooms
- Prepare 1/2 cup Of Mozzarella Cheese
- Take 1/2 cup Parmesan Cheese
- Prepare 2 tbsp Of Italian Seasoning
- Get 1 Red Pepper Flakes
- Take 1 Lemon pepper seasoning (optional) or Salt & Pepper
- Make ready 1 Parsley Flakes for Garnish
- Take 1 jar Of your choise of pasta sause
Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan breading. A delicious way to enjoy this fall vegetable! If you enjoy eggplant, you may want to try my One Pot.
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
Baked, the eggplant slices come out less greasy than fried slices and the final result is just as delicious. This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara. This is one healthy dish that's sure to be on your weekly menu and the best thing is that it's so easy to make. Have you tried making Healthy Baked Eggplant Parmesan?
Above is find out how to cook eggplant parmesan bake, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking can be delicious. There are various recipes which you could attempt from this web site, please find what you want. If you like this recipe please share it with your mates. Glad cooking.
