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Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I’ve loved my whole life.
Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Two Meat Sloppy JoesSyrup and Biscuits.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Make ready ● For The Bread
- Prepare 12 Thick Slices Fresh Artisinal Bread
- Prepare as needed Horseradish Sauce
- Take as needed Garlic Butter
- Take ● For The Meats [all precooked - room temp]
- Prepare 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
- Prepare 1 Pound Precooked Roast Beef Slices
- Get 1 Pound Precooked Turkey Breast Slices
- Make ready ● For The Cheeses [room temp]
- Prepare 8 Slices Swiss Cheese
- Take 8 Slices Provolone Cheese
- Prepare ● For The Au Jus
- Make ready 1 Bottle Au Jus Concentrate
- Prepare as needed Equal Parts Water Or Low/No Sodium Beef Broth
Transfer the dip to a pie plate or shallow gratin dish. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. You can also use pre-packaged roast beef lunch meat. This helps to save on time and makes this recipe super easy.
Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
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