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Nancy's Homemade Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nancy's Homemade Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook nancy's homemade bread using 6 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Nancy's Homemade Bread:
- Take 3/4 cups Shortening
- Make ready 2 tbsp Dry Yeast (2 packets)
- Take 32 oz Water (100-110*)
- Get 1 tbsp Salt
- Prepare 1 cup Sugar
- Prepare 6-8 cups All Purpose Flour
This Homemade whole wheat bread has Lovely texture and delicious flavor. Homemade bread is always a great idea. Homemade whole wheat bread makes excellent sandwiches and toast. Nancy's Chopped Salad Adapted mostly from The Mozza Cookbook by Nancy Silverton, Matt Molina and Carolynn Carreno, brought to my attention by Gluten-Free Girl (thanks!) I realize that chopping.
Instructions to make Nancy's Homemade Bread:
- Melt shortening and set it aside to cool
- Thoroughly mix yeast and water into a large bowl. All yeast must be dissolved.
- Stir in salt, sugar, and cooled shortening until thoroughly dissolved (about 2 minutes)
- Stir in 3 cups of flour
- Stir in an additional 2 cups of flour
- As need, or if needed, stir in another cup of flour to desired consistency. The mixer should be slightly sticky, but not impossibly to knead.
- Knead the dough for 8 minutes.
- Transfer the dough to a different dish while you wash and dry the bowl.
- Grease the clean/dry bowl.
- Return the dough to the bowl
- Cover the dough and allow it to rise on the stove-top over a warm oven for 45 minutes to 1 hour. (do not turn the stove-top on)
- Knead dough 1 minute, flip, and knead 1 more minute
- Cover and allow dough to rise for an additional 45 minutes to one hour
- Grease 5 bread pans
- Divide dough into 5 equal pieces and place into greased bread pans
- Cover dough and allow it to rise for 45 minutes. It should be about 1 inch above the top of the pan.
- Bake at 375* for 25 minutes
- Once baked brush melted butter onto all sides of the bread.
- Allow bread to cool before putting the loaves into bread bags.
- Enjoy. Repeat.
Of course, Nancy will break your neck. It saves some people from getting into trouble! This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to I've experimented with all sorts of homemade breads over the years, but truthfully, after making. Homemade bread crumbs are so easy to make, there's no reason to buy them. Is there anything quite so enticing as the delicious smell of homemade bread?
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