Grilled chicken cheese with ham
Grilled chicken cheese with ham

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Whereas most party-friendly ideas for grilled cheese involve shrinking everyone's favorite sandwich down to finger food, we're heading in the opposite direction with this recipe. Mini Quiche Recipe - Ham Cheese Grilled Chicken. For hundreds of video recipes please visit my Youtube baking channel.

Grilled chicken cheese with ham is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled chicken cheese with ham is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken cheese with ham:
  1. Make ready 4 boneless skinless chicken breasts (6 oz each)
  2. Make ready 4 slices Swiss cheese (1 oz each)
  3. Make ready 4 slices deli ham (1 oz each)
  4. Take 2 tablespoons Dijon mustard
  5. Make ready 1 tablespoon Worcestershire sauce
  6. Make ready 1/2 teaspoon smoked paprika
  7. Make ready 4 tablespoons butter, melted
  8. Make ready 1/2 teaspoon salt
  9. Make ready 1/2 teaspoon pepper
  10. Take 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
  11. Take 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

A simple addition helps our Grilled Ham and Cheese Sandwich stand out from the crowd. Switch up the ordinary with this Grilled Ham and Cheese Sandwich. Wrap the bread with ham or turkey, apple, arugula Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

Instructions to make Grilled chicken cheese with ham:
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  2. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
  3. In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
  4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  5. Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
  6. To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
  7. NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.

Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. This is a combination that anyone could love, especially in a grilled cheese sandwich with Gruyere. We just layer slices of ham, a fried egg, some Gruyere. The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).

Above is the way to cook grilled chicken cheese with ham, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes that you can try from this web site, please find what you want. For those who like this recipe please share it with your folks. Completely satisfied cooking.