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Order Fajita Sizzler Plates From WebstaurantStore®. HOW TO COOK FAJITAS IN A SKILLET This recipe works great in either a skillet or over a hot grill. They cook fast and easy either way.
Skillet Shrimp Fajitas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Skillet Shrimp Fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet Shrimp Fajitas:
- Take 450 grams shrimp, cleaned and deveined
- Prepare 1 red bell pepper sliced
- Prepare 1 yellow bell pepper sliced
- Prepare 1 green bell pepper sliced
- Get 1 large onion, sliced
- Make ready 1/2-1 tsp smoked paprika
- Get 1/2 tsp ground cumin
- Take 1/2 tsp chili powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp oregano
- Prepare 1 fresh lime
The shrimp get tossed in Mexican spices, cilantro and some hot sauce for a spicy kick. Let them marinate while you slice the peppers and onion. I like to use a cast iron skillet when I make fajitas, but any skillet will work as long as you get it screaming hot. The peppers and onions cook first, then pull them out and add in the shrimp.
Instructions to make Skillet Shrimp Fajitas:
- Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
- While shrimp is kickin' it with the seasoning, slice up all your veg.
- In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
- Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
- Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
- Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!
Use a large skillet so the pan is not crowded. Have all ingredients ready to go before you start cooking, these skillet shrimp fajitas only take a few minutes to cook. Pat shrimp and veggies dry before cooking. Serve with guacamole, sour cream, salsa or cheese. Skillet Shrimp Fajitas are super easy to put together and bursting with flavour.
Above is easy methods to prepare dinner skillet shrimp fajitas, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are many recipes you could try from this website, please discover what you want. When you like this recipe please share it with your pals. Comfortable cooking.
