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These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MINI CHICKEN POT PIES:
- Prepare 1 can refrigerated buttermilk biscuits
- Make ready 1 1/2 cup milk
- Prepare 1 packages white sause…or make your own from stock
- Prepare 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
- Prepare 2 cup shreaded cheese…your favorite…..I like sharp cheddar
- Get 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
- Take 2 cup frenches brand fried onions..or make your own evrn better!
Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Brush the tops of each pie with the beaten egg.
Instructions to make MINI CHICKEN POT PIES:
- oven 400
- press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
- make white sauce package directions or make from scatch
- make sure Vega's if frozen are not completely frozen….if using fresh ur good.
- Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
- NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
- perfect for a cold winter day….
- done
Bake until the tops are golden and the filling is. Mini Chicken Pot Pies are super easy to make and taste delicious! These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. These mini chicken pot pies were inspired by my three-year-old and my grandparents.
Above is the way to cook dinner mini chicken pot pies, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking can be scrumptious. There are lots of recipes you could strive from this website, please find what you want. For those who like this recipe please share it with your pals. Blissful cooking.
