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Cheesy Tortellini & Pesto Chicken Casserole Mama Loves. Cheese tortellini become a quick school-night supper, baked with Swiss chard, mushrooms, and mozzarella in a low-impact, high-flavor tomato sauce. Top with the mozzarella and parmesan.
Baked Tortellini with Ricotta and Mozzarella cheese π§ is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Tortellini with Ricotta and Mozzarella cheese π§ is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked tortellini with ricotta and mozzarella cheese π§ using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese π§:
- Prepare 1 bag (20 ounce) tortellini (your favorite flavor !)
- Make ready Salt for boiling water
- Prepare Olive oil cooking spray
- Get 1 jar pasta sauce (24 ounce) (your favorite flavor!)
- Prepare 1 container (15 ounce) whole milk ricotta cheese
- Take 1/8 teaspoon black pepper
- Prepare 1 tablespoon Italian seasoning
- Make ready 2 cups shredded mozzarella cheese
Combine the cooked tortellini and marinara sauce in a large bowl. Divide the pasta mixture evenly among the prepared ramekins. Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds. Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish!
Steps to make Baked Tortellini with Ricotta and Mozzarella cheese π§:
- Boil tortellini until slightly done, about 3 minutes, donβt forget to salt your water!
- Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
- Place several spoonfuls of your ricotta cheese all around tortellini……
- Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
- Next, place your shredded mozzarella cheese all over ricotta cheese……….
- Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
- Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
- Let cool for several minutes, then serve and enjoy π!!!
They are done once they float to the top. Toss tortellini in the sauce and serve in deep plates with fresh pepper. Easy, cheesy tortellini with a twist! This feisty Mexican Baked Tortellini is quick, easy, and crazy delicious! Tender tortellini are blanketed with a thick and tasty enchilada sauce, melted cheese, and piled high with all your favorite toppings for a tortellini casserole that's sure to rock dinner!
Above is find out how to cook baked tortellini with ricotta and mozzarella cheese π§, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you want. In the event you like this recipe please share it with your friends. Completely happy cooking.
