Hi there everybody, this time we will give you cheese enchilada pie recipes of dishes that are simple to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you guys will adore it.
I added sour cream to the cheese layer and it made the sauce extra creamy. The next time I made it I'll probably use shredded. How to make enchiladas - cheese enchilada recipe.
Cheese Enchilada Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheese Enchilada Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheese Enchilada Pie:
- Get 6 tortillas (flour shown); halved
- Take 10 oz red chile enchilada sauce
- Make ready 1 C rice
- Make ready 2 C vegetable stock
- Make ready 1 tomato bouillon cube
- Get 15 oz refried beans
- Prepare 4 oz goat cheese
- Prepare 1 C salsa
- Make ready 1/3 C shredded chihuahua cheese
- Take 1/3 C shredded Mexican blend cheese
- Make ready 1 lime; juiced
Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses. This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and robust enchilada sauce. A dinner the whole family will love!
Instructions to make Cheese Enchilada Pie:
- Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
- Spray a small casserole dish with non-stick cooking spray.
- Heat enchilada sauce in a small saucepot.
- Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
- Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
- Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
- Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
- Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
- Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes
This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. They're basically lazy girl enchiladas because all you do is stack the tortillas, filling, and cheese sauce instead of rolling each one. Give your midweek meal a Mexican twist with our easy enchilada pie.
Above is find out how to cook cheese enchilada pie, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking can be scrumptious. There are many recipes that you would be able to strive from this website, please discover what you want. If you happen to like this recipe please share it with your mates. Joyful cooking.
