Good day everybody, this time we provides you with truly easy turkey pot pie recipes of dishes which might be simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you guys will find it irresistible.
Truly Easy Turkey Pot Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Truly Easy Turkey Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.
To begin with this particular recipe, we must prepare a few components. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Make ready 3 cup chopped turkey
- Prepare 1 can condensed cream of chicken soup
- Prepare 15 oz bag frozen mixed veggies (1)
- Prepare 1 tsp minced garlic
- Take 1 Tbsp round sage
- Get to taste salt
- Take non-stick cooking spray
- Take 1 box prepared pie crust (2 crusts)
Cozy up to a pot pie that's in the oven in minutes. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe for a quick dinner. Uses phyllo sheets and no heavy cream OR butter! If you decide to make this Healthy Easy Turkey Pot Pie, I'd advice you to be prepared to make it over and over again.
Steps to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. Brushing the crust with heavy cream and. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too.
Above is tips on how to prepare dinner truly easy turkey pot pie, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking can be delicious. There are lots of recipes you could attempt from this website, please find what you need. In case you like this recipe please share it with your friends. Completely happy cooking.
