Smokey Burrito
Smokey Burrito

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To get started with this particular recipe, we must prepare a few ingredients. You can have smokey burrito using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Burrito:
  1. Get chorizo
  2. Prepare ground beef
  3. Take poblano peppers
  4. Make ready fire roasted diced tomatoes
  5. Make ready applewood seasoning
  6. Prepare ground coriander seed
  7. Get + 1 t smoked cumin
  8. Get long grain rice
  9. Prepare beef stock
  10. Take liquid smoke
  11. Take refried beans
  12. Make ready thick applewood smoked bacon; small dice
  13. Get small yellow onion; minced
  14. Take garlic; minced
  15. Take lime; cut into 8ths
  16. Get vegetable oil

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Steps to make Smokey Burrito:
  1. Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top.
  2. Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior.
  3. Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels.
  4. Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes.
  5. Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning.
  6. Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to.
  7. Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes.
  8. Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla.
  9. Roll burritos and enjoy!
  10. Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,

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Above is how you can prepare dinner smokey burrito, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are many recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your pals. Completely happy cooking.