Good day everyone, this time we offers you turkey and dumplings pot pie recipes of dishes which might be simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will adore it.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a Easy Chicken and Dumplings. Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt.
Turkey and Dumplings Pot Pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Turkey and Dumplings Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Prepare 6 Pie pastry sheets
- Get 4 tbsp Butter
- Get Leftover Turkey. I like my pot pies really meaty.
- Get 2 clove Garlic mined
- Make ready 1 medium Red onion diced
- Prepare 5 tbsp All purpose flour
- Prepare 1 1/2 tsp Dried terragon.
- Prepare 2 tsp Salt
- Make ready 1 tsp Freshly grinder pepper
- Take 2 cup Heavy whipping cream
- Prepare 4 cup Fat free milk…any milk will do
- Take 1/2 cup Any white wine
- Prepare 24 oz Frozen bag of peas
- Make ready 24 oz Frozen bag of crinkle cut carrots
- Get 1 Casserole baking dish. I used 11x18 with this recipe
- Get 1 Bake at 475 for 45 minutes.
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Steps to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning. It's topped with a flaky, buttery crust, which is in my opinion, the best reason of all to make a pot pie. You can either make it as a large casserole or in ramekins for. This turkey pot pie has a comforting creamy center with an extra-flaky top. If the edges of the pie start to darken faster than the rest of the pie, cover.
Above is methods to cook dinner turkey and dumplings pot pie, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking might be delicious. There are various recipes that you would be able to try from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Glad cooking.
