Good day everyone, this time we provides you with smokey burrito recipes of dishes which are simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
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To get started with this recipe, we have to prepare a few components. You can have smokey burrito using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smokey Burrito:
- Get 1 lb chorizo
- Take 3 lb ground beef
- Take 3 poblano peppers
- Make ready 14.5 oz fire roasted diced tomatoes
- Get 1 T applewood seasoning
- Get 1 T ground coriander seed
- Take 1 T + 1 t smoked cumin
- Make ready 1 C long grain rice
- Take 2 C beef stock
- Make ready 1/4 t liquid smoke
- Get 16 oz refried beans
- Get 3 slices thick applewood smoked bacon; small dice
- Take 1/2 small yellow onion; minced
- Make ready 2 cloves garlic; minced
- Make ready 1 lime; cut into 8ths
- Make ready as needed vegetable oil
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Steps to make Smokey Burrito:
- Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top.
- Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior.
- Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels.
- Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes.
- Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning.
- Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to.
- Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes.
- Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla.
- Roll burritos and enjoy!
- Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,
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Above is easy methods to prepare dinner smokey burrito, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking will be delicious. There are a lot of recipes which you could try from this website, please discover what you want. For those who like this recipe please share it with your friends. Glad cooking.
