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Our famous house special - Grilled chicken, garlic, spinach, typical cream sauce. Grilled chicken & fresh broccoli, tossed w/ penne pasta & parmigiano cheese in our garlic oil sauce. Penne & Marinara Sauce Recipe: Dinner Recipe
To begin with this particular recipe, we must first prepare a few ingredients. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Penne w/ Parmigiano Sauce:
- Make ready 1 lb penne
- Prepare 1 C grated parmigiano reggiano
- Get 4 oz MontAmore cheese; shredded
- Make ready 4 T butter
- Make ready 2 T flour
- Prepare 1 C milk
- Take 1 C heavy cream
- Make ready 1 T crushed pepper flakes
- Get 1 T onion powder
- Prepare 1 t garlic powder
- Get 1 lemon; zested
- Take 3/4 oz fresh basil; chiffonade
- Get as needed kosher salt
- Make ready as needed olive oil
Serve on warm plates, sprinkled with some more parmigiano. The main difference is that I also make a creamy 'sauce' by mixing the parmigiano with some cooking water. Download Parmigiano sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stir through the lemon zest and Parmigiano Reggiano.
Instructions to make Penne w/ Parmigiano Sauce:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
- Cook for one minute. Keep stirring with a wooden spoon.
- Add milk, cream, and spices. Bring to a simmer.
- Add cheeses slowly while whisking to avoid lumpiness.
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
- Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
Give everything a final toss and serve with a drizzle of extra-virgin olive oil. Divide the pasta between bowls and scatter over the tomato. Drizzle with olive oil and finish with a very light dusting of extra Parmigiano Reggiano and pepper. A high-quality, aged Parmigiano-Reggiano cheese is essential to this recipe's success: the bold, salty flavor curbs the need for extra fat or seasoning. The salad also makes a quick weeknight meal when served hot.
Above is how to cook penne w/ parmigiano sauce, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking can be scrumptious. There are various recipes you could try from this website, please discover what you want. When you like this recipe please share it with your folks. Joyful cooking.
