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To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Make ready 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Take 2 cloves garlic – finely chopped
- Get 1 each shallot – finely chopped
- Prepare 4 ounces shiitake mushroom – stemmed, sliced thin
- Take 1/4 teaspoon tarragon
- Get To taste salt
- Prepare To taste black pepper
- Get 2 ounces sherry
- Take 1 cup shrimp stock or clam juice
- Prepare 2 cups heavy cream
- Make ready 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Prepare 8 ounces scallop, large
- Take 12 ounces dry pasta, cook per directions on the package
Feel free to use other seafood or fish in this delicious pasta. Shrimp and bay scallops get together in this delicious seafood pasta recipe. The seafood, along with sauteed mushrooms, cream, and Parmesan cheese. Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta.
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
Bring a pot of water to a boil for your pasta. Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta. Welcome to Life's Ambrosia where Dinner is served and memories are made. Shrimp, scallops, Andouille chicken sausage & gluten-free pasta tossed. Giant shrimp or king prawns, scallops and Andouille sausage (or use chicken or turkey Andouille sausage) sautéed with peppers and onions in Make sure not to over-cook them.
Above is the right way to prepare dinner shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta, very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes you could attempt from this website, please find what you want. If you like this recipe please share it with your friends. Pleased cooking.
