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BIGGEST OREO CHOCOLATE CAKE RECIPE PREPARED BY OUR GRANDPA Red velvet cake, with its bright red color and luscious cream cheese frosting, is a festive and undeniably delicious holiday dessert. Red Velvet Marble Bundt Cake Watch this clip from My Recipes for how to make a showstopping red velvet Bundt cake that will win over holiday guests.
To begin with this recipe, we must first prepare a few ingredients. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Make ready For the sponge
- Prepare 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Make ready 150 grams granulated sugar
- Make ready 430 grams dark brown sugar
- Make ready 4 large eggs
- Take 2 tsp vanilla extract
- Get 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Prepare 400 grams plain flour, plus more for flouring tins
- Prepare 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Prepare 1/2 tsp bicarbonate of soda
- Get 1 tsp baking powder
- Take 3/4 tsp ground cinnamon
- Prepare 3/4 tsp table salt
- Get 1/2 tsp bicarbonate of soda
- Take For the filling
- Take 450 grams mascarpone cheese
- Make ready 135 grams icing sugar
- Prepare 1 pinch of salt
- Get 1/4 tsp ground gloves
- Get 1/4 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Prepare 1/4 tsp orange extract
- Prepare 1/4 tsp vanilla extract
Festive Mulled WinesCome Christmastime, we like to send a bottle of traditional mulled wine to our clients and friends so they can enjoy a festive tipple on us. Ms Marmite Lover's Secret Tea Party cookbook is packed with exquisite recipes for ultimate afternoon teas. It's a staple at every Christmas Market in Germany and here in Munich, every district But for this cake, I love to use real Mulled Wine. Don't worry it's perfectly safe for children and pregnant women because the alcohol vaporizes.
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Hot mulled wine and sweet christmas stollen cake at Advent and Christmas time. Basket with christmas decorations and fruits, glasses of mulled wine, christmas cake and lantern. Christmas mulled wine with ginger biscuits orange cinnamon clove anise and fir tree on the dark table. White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion.
Above is how one can cook christmas mulled wine velvet cake, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are various recipes you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Blissful cooking.