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Mike's 60 Second Sponge Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's 60 Second Sponge Cake is something which I’ve loved my whole life.
Combining two of my favourite hobbies. the. Pancake is a stray dog that the family finds during their stay in the shelter. It makes two microwave sponge cakes.
To begin with this particular recipe, we must prepare a few components. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's 60 Second Sponge Cake:
- Make ready Microwave Sponge Cake
- Prepare Vanilla Extract
- Make ready Baking Powder
- Prepare All Purpose Flour
- Take Whole Milk
- Make ready Melted Butter
- Take Regular Sugar
- Get Fresh Egg
- Prepare Kitchen Equipment
- Take Ramakins [3" deep - 3" width]
- Get Butter Spray Or Olive Oil Spray
- Make ready Cling Wrap
- Get Toothpicks
- Make ready Mixing Bowl
- Prepare Whisk
- Make ready Options
- Prepare Strawberries
- Get Cooked Apples With Brown Sugar & Cinnamon
- Get Raspberries
- Prepare Blueberries
- Take Pineapple
- Take Bananas
- Get Oranges
- Prepare Mango
- Prepare Kiwi
- Make ready Honey
- Take Ice Cream
- Take Cool Whip
- Take Chilled Canned Fruit
- Prepare High End Quality Jams
Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave. The dessert is mostly relished on festive occasions. Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
Update the classic Victoria sponge cake with a jazzed-up buttercream filling. A homemade sponge cake makes for a delightful afternoon tea. While a sponge cake sounds simple enough to make, there's an art to getting in right. For a moist and fluffy sponge with the perfect crumb, working fast and to retain air in the mix is essential. My mom used to make this cake when we we were growing up.
Above is learn how to cook mike's 60 second sponge cake, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking can be scrumptious. There are many recipes that you can try from this web site, please find what you need. When you like this recipe please share it with your folks. Happy cooking.
