Shrimp in a Blue Cheese Sauce over Pasta
Shrimp in a Blue Cheese Sauce over Pasta

Good day everyone, this time we will give you shrimp in a blue cheese sauce over pasta recipes of dishes which can be simple to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you just guys will like it.

Shrimp in a Blue Cheese Sauce over Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp in a Blue Cheese Sauce over Pasta is something which I’ve loved my entire life.

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil. Perfect for students and busy people.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Make ready 1 lb Shrimp
  2. Take 1 container Blue cheese/Gorganzola Crumbles
  3. Make ready 1 medium container of Heavy Cream
  4. Get 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
  5. Get 1/4 tsp Garlic Salt
  6. Prepare 1 tsp Pepper
  7. Get 1/2 tsp Cayenne Pepper
  8. Make ready 1/2 tbsp Olive oil

Extra Blue Cheese Crumbles, For Garnish. Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through.

Instructions to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
  2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
  3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
  4. Once your sauce is done. Pour over pasta and serve.
  5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. The blue cheese sauce takes this pasta to another level! If someone would ask me what's my favorite type of meal is, the It was the first time ever I used blue cheese in a pasta recipe. Gorgonzola gave the sauce that sharp, unique flavor characteristic to it.

Above is cook dinner shrimp in a blue cheese sauce over pasta, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will probably be delicious. There are various recipes you could try from this web site, please find what you want. When you like this recipe please share it with your folks. Pleased cooking.