Name: Recipe of Homemade Venison steaks with red wine blue cheese sauce
Prep time: 11 min
Cook time: 52 min
Yield: 3
Cuisine: American
Ingredients: 1/4 cup flour; 1/4 tsp salt; 1 pinch pepper; 6 venison loin steaks about 12 inch thick Use more or less steaks depending on size of steaks I usually use about 4 oz steaks; 1/4 cup butter; 2 tbsp olive oil important to use olive oil as it cooks at higher temperatures without burning; 1/2 cup red wine i use whatever i have usually a cab or merlot; 1/4 cup chopped onion; 2 tbsp water; 1 tsp marjoram; 1/2 tsp beef bouillon granules chicken bouillon works fine also; 4 oz crumbled blue cheese

Howdy everyone, this time we offers you venison steaks with red wine blue cheese sauce recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you guys will find it irresistible.

Venison steaks with red wine blue cheese sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Venison steaks with red wine blue cheese sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Heat up a frying pan to almost smoking, drizzle in a little oil. Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

Make ready 1/4 cup flour
Make ready 1/4 tsp salt
Make ready 1 pinch pepper
Prepare 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
Prepare 1/4 cup butter
Make ready 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
Take 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
Prepare 1/4 cup chopped onion
Make ready 2 tbsp water
Make ready 1 tsp marjoram
Prepare 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
Get 4 oz crumbled blue cheese

Venison Steak with Port and Red Berry Sauce SuperGolden Bakes. To serve, add the medallions to the sauce and pour over the mashed potatoes. Venison steaks are quickly pan-seared and served with a silky blackberry sauce. All Reviews for Venison with Blackberry Wine Sauce.

Instructions to make Venison steaks with red wine blue cheese sauce:

In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
Transfer steaks to warm platter and cover to keep warm.
To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
Cook over medium heat until reduced by half, stirring constantly.
Add remaining butter and blue cheese.
Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

Served with potato wedges and arugula goat cheese salad. The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner. Wild game like deer meat makes for a unique meal, and the red wine chocolate sauce will definitely impress your significant other. To make the clove sauce, bring the red wine, red wine vinegar, redcurrant jelly and cloves to the boil in a saucepan over a high heat, stirring to dissolve the jelly. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a.

Above is how one can cook dinner venison steaks with red wine blue cheese sauce, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be scrumptious. There are a lot of recipes that you would be able to attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Glad cooking.