Shrimp in a Blue Cheese Sauce over Pasta
Shrimp in a Blue Cheese Sauce over Pasta

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Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil. Perfect for students and busy people.

Shrimp in a Blue Cheese Sauce over Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shrimp in a Blue Cheese Sauce over Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Prepare 1 lb Shrimp
  2. Prepare 1 container Blue cheese/Gorganzola Crumbles
  3. Take 1 medium container of Heavy Cream
  4. Get 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
  5. Prepare 1/4 tsp Garlic Salt
  6. Get 1 tsp Pepper
  7. Prepare 1/2 tsp Cayenne Pepper
  8. Make ready 1/2 tbsp Olive oil

Extra Blue Cheese Crumbles, For Garnish. Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through.

Instructions to make Shrimp in a Blue Cheese Sauce over Pasta:
  1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
  2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
  3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
  4. Once your sauce is done. Pour over pasta and serve.
  5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. The blue cheese sauce takes this pasta to another level! If someone would ask me what's my favorite type of meal is, the It was the first time ever I used blue cheese in a pasta recipe. Gorgonzola gave the sauce that sharp, unique flavor characteristic to it.

Above is cook shrimp in a blue cheese sauce over pasta, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking can be delicious. There are a lot of recipes that you could attempt from this website, please discover what you want. In case you like this recipe please share it with your mates. Joyful cooking.