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Damon's recipe for Mac 'n Cheese Beer Brats with Mustard Slaw pays homage to the German heritage and delves deeper into America's dairyland by combining other Wisconsin classics, cheese and beer, with this fantastic hand-held food. Add beer and brats to sauce pan. Touchdown Tailgate Brat Tub simmered in beer, grilled, with awesome sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
- Prepare Ingredients
- Make ready 2 beers, 12-ounce (I use Becks)
- Make ready 10 bratwurst
- Take 1 packages cream cheese, 8-ounce
- Get 2 cup shredded mild cheddar cheese
- Make ready 1 tbsp worcestershire sauce
- Take 2 tbsp prepared horseradish
- Take 1 medium onion, large chop
- Make ready 1 can saurekraut (I prefer Snow Floss)
- Take 2 tbsp butter
- Get 1 tsp caraway seeds
- Take 1 bay leaf
- Prepare sea salt
- Prepare ground black pepper
You want to PAR-boil your brats and just finish them off on the grill to get a nice crisp brat with beautiful grill marks. I have been preparing brats this way for many. Meanwhile, prepare cheese sauce: In a small sauce pan over medium heat, add butter and whisk in flour. Slowly add beer and milk to flour mixture, stirring Stir mixture until cheese has melted and sauce is smooth, then place cooked brats in buns and smother with cheese sauce.
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
Bratwurst Sandwich with Beer Braised Onions and Beer Cheese Sauce recipe. Beer Brats: Simple step by step. how to cook beer brats! Keep in mind that there are many ways to cook beer brats. Cook brats in beer like the Germans. Simmered in delicious beer and onions sauce.
Above is how you can prepare dinner tailgater beer brats with zippy cheese sauce, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking shall be delicious. There are lots of recipes that you would be able to attempt from this website, please discover what you want. In the event you like this recipe please share it with your folks. Blissful cooking.
