Hi there everyone, this time we will give you shrimp n scallop pasta w/ white wine sauce recipes of dishes that are easy to know. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will like it.
Before we even start- quick note about the wine: Don't cook with wine you won't drink. Now, I don't drink white wine It's more time consuming than difficult, but MAN is it delicious. It's worth it to get this scrumptious bowl of shrimp and scallop pasta with white wine.
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To begin with this particular recipe, we must prepare a few components. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Take 1 Pasta of your choice. (Daddy used fettuccine)
- Get 1 Salt and Pepper to taste
- Take 1 tbsp extra Virgin olive oil
- Take 1/2 bell pepper (either red or green)
- Get 1/2 lb scallops
- Prepare 1/2 lb shrimp
- Take 2/3 cup white cooking wine
- Make ready 1/2 tbsp dijon mustard (grey poupon)
- Get 1/4 cup dried parsley
- Make ready 1/2 cup red onion
Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce! Join Eric from Simply Elegant Home Cooking as he demonstrates. Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? I always say that cooking is just a guideline - so of course!!
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post!
Above is how one can cook dinner shrimp n scallop pasta w/ white wine sauce, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you could attempt from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.
