Hello everybody, this time we will provide you with gnocchi with blue cheese sauce recipes of dishes which are easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you just guys will like it.
Mushroom gnocchi in a creamy blue cheese pan sauce and chunky, meaty mushrooms. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner.
Gnocchi with Blue Cheese Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gnocchi with Blue Cheese Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Prepare Gnocchi
- Make ready 180 g (6.34 oz) Mashed potato mix
- Get 560 ml (18.93 fl oz) Hot milk / Hot water
- Make ready 250 g (8.81 oz) Bread flour
- Make ready 1 tsp Fine salt
- Take Cheese sauce
- Make ready 100 g (3.52 oz) Blue cheese
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Prepare Toppings
- Prepare to taste Ground black pepper
- Prepare to taste Acacia honey / Truffle honey
- Make ready to taste Dill
A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Scatter over blobs of cheese and the parsley. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty! You could call it gnocchi mac and cheese, whatever you do call it you will be calling its name with love.
Instructions to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
Is gnocchi pasta or a potato? What you will notice in the cheese sauce recipe is that I added chicken or vegetable stock. This is a great way to add extra flavor to the cheese sauce. Place buttermilk, water, butter & thyme in sauce pan. Bring to a boil, then remove from heat.
Above is how one can prepare dinner gnocchi with blue cheese sauce, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking might be delicious. There are lots of recipes you could strive from this website, please discover what you need. When you like this recipe please share it with your friends. Happy cooking.
