Hiya everyone, this time we provides you with mike's easy meatball subs recipes of dishes which are simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.
Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time to simmer in the sauce. If I'm using frozen meatballs, I'll usually place them in the crockpot in the.
Mike's Easy Meatball Subs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Easy Meatball Subs is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Meatball Subs:
- Make ready Easy Meatball Subs
- Take 6 Fresh 6" Sub Rolls
- Get 1 26 oz Bag Lean Frozen Meatballs
- Take 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
- Make ready 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
- Prepare 1 can 6 oz Black Olives [halved]
- Take 1/3 cup Chopped Celery
- Take 1/2 cup Diced White Onions
- Make ready 1/4 cup Fresh Parsley [chopped]
- Make ready 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
- Take 1 tbsp Sugar
- Get 2 cup Shreaded Motzerella Cheese
- Get 1 cup Shreaded Parmesan Cheese
- Take 1 Banana Peppers Or Sport Peppers [garnish]
- Prepare 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. This easy meatball subs recipe is the BEST! Saucy meatlballs and melted provolone cheese on a toasted bun is the perfect make ahead meal. Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want?
Instructions to make Mike's Easy Meatball Subs:
- Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
- If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
- Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
- If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
- Toast your rolls but be careful not to fully split your bread thru the middle.
- Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
- Enjoy!
Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. I love basic recipes like these Easy Instant Pot Meatball Subs. My kids love this dinner and it will be a part of our rotating menu from now on. Easy Baked Meatballs Recipe with Tomatoes #LazyLunches Recipes by Warren Nash. Buffalo Chicken Meatball Subs with TheWolfePit Recipe - HellthyJunkFood.
Above is learn how to cook mike's easy meatball subs, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will likely be delicious. There are many recipes which you could attempt from this website, please find what you need. In the event you like this recipe please share it with your pals. Glad cooking.
