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Swiss Steak ala Simple is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Swiss Steak ala Simple is something that I have loved my whole life. They are fine and they look wonderful.
See great recipes for Crockpot Potato Topped Swiss Steak too! This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat.
To get started with this particular recipe, we have to first prepare a few components. You can cook swiss steak ala simple using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Steak ala Simple:
- Take 4 Swiss Steaks
- Take 1/2 cup Flour
- Take 3 tbsp Olive oil
- Prepare 1 can (28 ounce) Tomato Sauce
- Get 3 clove Garlic (Minced)
- Prepare 2 tbsp worcestershire sauce
- Take 2 Onions (Chopped)
- Get 2 tbsp Paprika
- Prepare 3 tbsp Sugar
This is a classic, old-fashioned Swiss steak recipe made with boneless beef chuck or bottom round. The steak is portioned, tenderized, then baked with onions and tomatoes. Our most trusted Simple Simple Swiss Steak recipes. Reviewed by millions of home cooks.
Instructions to make Swiss Steak ala Simple:
- Salt and Pepper Swiss Steaks liberally.
- Dredge Steaks in Flour and Shake off excess.
- Brown both sides of steaks until golden brown.
- In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper.
- Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours.
A simple and easy recipe for cube steak that can easily be stretched to feed as. The secret of this swiss steak is thorough browning and slow cooking. Add minced garlic for some extra flavor. Serve with dinner rolls and a side of green beans. This tender braised steak is one for the books.
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