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That's right, today we're talking drunken beans. I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.
To get started with this recipe, we must first prepare a few components. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make De's Easy Drunken Beans:
- Make ready 1 lb dried pinto beans, well rinsed and picked through
- Prepare 1 can Mexican beer (or whatever is on hand)
- Prepare 1 Ham Hock
- Make ready 4 Slices of smoked bacon, chopped
- Make ready 1 Onion roughly chopped
- Make ready 2 Jalapeños, seeded and chopped
- Prepare 1 can Chipotle seasoned stewed tomatoes
- Get 8 oz diced Green Chilis
- Take 2 tbsp Minced Garlic
- Make ready Pinto beans seasoning, I use a couple generous shakes
- Take 5 cup water, covering beans
- Prepare 1 Chicken bouillon cube, low sodium
- Take 1 tbsp garlic powder - optional
- Get sea salt
- Get black pepper
These were awesome and easy to make. I used canned beans and added green onions (in addition to the white onions). Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that.
Instructions to make De's Easy Drunken Beans:
- Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
- Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
- Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
- Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
- Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!
Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos. These are the best beans I've made.
Above is tips on how to cook de's easy drunken beans, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are many recipes that you can try from this web site, please find what you want. Should you like this recipe please share it with your mates. Comfortable cooking.
