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Shrimp, Tomato, & Cream Cheese Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp, Tomato, & Cream Cheese Pasta is something that I have loved my whole life.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of Stir frequently to ensure the garlic does not burn. Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan.
To begin with this recipe, we have to prepare a few components. You can cook shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:
- Get 4 regular size tomatoes
- Prepare 1 cup shrimp (fresh or frozen)
- Make ready 4 white mushrooms
- Take 1/2 onion
- Prepare 1/2 cup peas (frozen)
- Make ready 3 tablespoons cream cheese
- Get 1/2 tablespoon dried basil
- Make ready Dash salt and pepper (for taste)
- Prepare 250 g dried pasta
- Get olive oil
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Instructions to make Shrimp, Tomato, & Cream Cheese Pasta:
- Finely chop onion and sauté
- Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
- In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
- In the pan that cooked the shrimp, sauté the mushrooms.
- Start to cook the pasta in salted water until al dente.
- Put mushrooms in sauce.
- Mix in cream cheese and simmer. Add peas.
- Place cooked pasta in sauce and enjoy!
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