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Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my whole life. They are fine and they look wonderful.
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
To begin with this particular recipe, we must first prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Take 2 Tablespoons Olive Oil
- Make ready 1 Pound Beef Stew Meat
- Prepare as Needed Salt
- Get as Needed Cracked Black Pepper
- Make ready 1/2 Onion Diced
- Get 2 Cloves Chopped Garlic
- Prepare 1 Teaspoon Dried Italian Seasoning
- Prepare 6 Cups Water
- Make ready 14 Ounce Can Tomato Sauce
- Take 3 Beef Bouillon Cubes
- Take 1 Cup Chopped Celery Stalks and Leaves
- Take 1 Cup Frozen Corn Kernels
- Get 1 Cup Fresh Diced Potatoes
- Make ready 1 Cup Fresh Sliced Carrots
Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended.
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Traditional vegetable beef stew recipe - this one is a winner on a cold night.
Above is the right way to prepare dinner lee's easy southern beef vegetable stew, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes you can try from this web site, please discover what you need. Should you like this recipe please share it with your folks. Joyful cooking.
