Hey everyone, this time we will give you enchilada casserole recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will find it irresistible.
Enchilada Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Enchilada Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.
To get started with this recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Get 1 lb Ground Beef
- Make ready 1/2 Onion (chopped)
- Get 1 tsp Salt
- Prepare 1/4 tsp Pepper
- Prepare 1 Tbsp Chili Powder
- Make ready 1/2 can Tomato Sauce
- Make ready 1/4 c Butter
- Prepare 1 1/2 c Cheese (shredded)
- Make ready 6-8 White Corn Tortillas
The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! This Enchilada Casserole is loaded with chili & beans and topped with sour cream & nacho cheese chips. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.
Instructions to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
Assemble beef enchilada casserole as directed without baking. In a large skillet over medium heat, heat oil. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection.
Above is learn how to cook enchilada casserole, very easy to make. Do the cooking levels correctly, calm down and use your heart then your cooking will likely be delicious. There are a lot of recipes that you may try from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Comfortable cooking.
