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Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth. In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a I didn't have the peppercorn or parsley the recipe called for so it may have been better if I had all the ingredients :-) I put the salmon over angel hair pasta w/ roasted garlic alfredo sauce. Spicy Salmon w/ Lemon Pepper Pasta.
To begin with this recipe, we have to prepare a few components. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- Make ready Lemon Pepper Pasta
- Get 1/2 cup Rainbow Pasta
- Make ready 1 1/2 Cup Water
- Make ready 1/2 lime juice, squeezed and zested
- Get to taste Salt and Pepper
- Make ready 1 tbsp Olive Oil
- Get 1/2 tbsp Butter, unsalted
- Take 1/8 Cup Onion Diced
- Make ready 1/8 Cup Matchstick Carrots
- Take 1 tsp Parsley flakes
- Take Spicy Salmon
- Prepare 12 oz Salmon
- Get 1 tbsp Butter, unsalted
- Make ready 1 tsp Cayenne Pepper
- Make ready 1 tsp Paprika
- Take Salt and Pepper
- Prepare 1/2 Lime juice, squeezed and zested
If eating now, toss through the rocket; if packing a lunch, leave to cool, then put in a container with the rocket on top and mix through. While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Mince the garlic, chop the basil and get your lemon rind ready while the pasta and salmon cooks. As usual, I'm gonna advocate using a microplane for grating your rind and Parmesan cheese..
Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
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Above is tips on how to cook spicy salmon w/ lemon pepper pasta, very straightforward to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes that you could strive from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Happy cooking.