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Top toast with cheese; place egg over cheese. Serve with apple slices on the side. Bread made from rye, pumpernickel, or sourdough is rich in Resistant Starch and fiber.
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To get started with this recipe, we must prepare a few components. You can have cheese over egg on rye using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Over Egg On Rye:
- Make ready 2 loaf Seeded Rye Bread
- Take 2 Egglands best egg (or any egg)
- Take 1 oz Sharp cheddar cheese
One egg over easy with ham and cheese on rye toast. Two fried egg whites and cheese on an everything bagel. Or, in the classic and possibly highest formulation: bacon, scrambled eggs and cheese on a roll. This last version at least has an abbreviation, the BEC, which is shorthand like BLT.
Steps to make Cheese Over Egg On Rye:
- Crack two eggs in a bowl, add salt and whisk
- Pour into pan and put lid over
- Put rye bread on skillet and toast to desire
- Flip egg over
- When done add egg on rye bread and two pieces of cheese on egg
Heat olive oil and butter in a skillet over medium; stir to combine. Break open eggs and add to the skillet; season with salt and pepper. This overnight rye bread is an easier version of a northern European classic, made with whole grain spelt and rye flour, cocoa, and oats. This dense bread is not at all dry and makes a nice alternative to light loaves, with a stronger flavour and slightly chewy texture. With both sourdough and yeast options.
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