Creamy hash browns (slow cooker)
Creamy hash browns (slow cooker)

Hello everybody, this time we provides you with creamy hash browns (slow cooker) recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you simply guys will love it.

Creamy hash browns (slow cooker) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy hash browns (slow cooker) is something which I have loved my entire life. They are nice and they look wonderful.

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham. Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time. Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy hash browns (slow cooker):
  1. Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
  2. Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
  3. Take 16 oz sour cream (2 cups - I recommend Daisy Light)
  4. Prepare 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  5. Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  6. Get 1 lb sliced bacon, cooked and crumbled
  7. Make ready 1 large onion chopped
  8. Prepare 1/4 cup butter melted (1/2 stick)
  9. Prepare 1/4 tsp pepper

In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor.

Steps to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked. Add the mixture to the slow cooker and stir to combine with the hash browns. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor.

Above is prepare dinner creamy hash browns (slow cooker), very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking will be delicious. There are numerous recipes you can try from this web site, please discover what you want. Should you like this recipe please share it with your mates. Comfortable cooking.