Hi there everyone, this time we will give you sausage gravy tot casserole recipes of dishes which can be easy to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.
Sausage Gravy Tot Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sausage Gravy Tot Casserole is something which I’ve loved my entire life.
Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Stir in milk; heat to simmering, stirring frequently. Pour gravy over sausage in dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Get 2 lb mild pork sausage
- Prepare 3 cup milk
- Prepare 2/3 cup flour
- Make ready 1/2 cup water
- Take 1 packages frozen tater tots
- Prepare 16 oz shredded cheddar cheese
- Prepare 1 dash black pepper, to taste.
It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. Biscuits and Gravy with Sausage and Egg Breakfast Casserole - By Scattered Thoughts of a Crafty Mom. Tater Tot Sausage Breakfast Casserole - great make ahead recipe!
Steps to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. To reheat casserole after freezing, thaw completely.
Above is the right way to cook sausage gravy tot casserole, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking can be delicious. There are many recipes which you can attempt from this web site, please find what you want. In the event you like this recipe please share it with your friends. Joyful cooking.
