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Italian Dressing smothered Pork Chops is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Dressing smothered Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian dressing smothered pork chops using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Dressing smothered Pork Chops:
- Take 1 Onions
- Make ready 1 Bell pepper
- Make ready 1 Red bell pepper
- Take 8 oz Italian Dressing
- Make ready 1 packages Pork chops
- Make ready 1 tbsp Butter
These Italian-flavored chops are ready in minutes! Use regular Italian dressing rather than fat-free for more flavor and a better coating. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls. Check out how BRIANNAS Home Style Dressings make Smothered Pork Chops even tastier.
Instructions to make Italian Dressing smothered Pork Chops:
- Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops.
- Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper.
- Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter.
- While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté.
- Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides.
- After browning, pour your onions and bell peppers.
This delicious recipe for boneless pork chops features our BRIANNAS Champagne Vinaigrette and pan seared pork chops. Brush pork chops generously with salad dressing. May use chicken in place of pork chops. These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a.
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