Howdy everyone, this time we will give you slow smothered pork chops recipes of dishes that are easy to know. We will share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will like it.
For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. The pork chops that I use are thin cut, bone it, but you can use thick cut pork chops if you choose. I don't use a can of cream of mushroom soup for this version of smothered pork chops.
Slow Smothered Pork Chops is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Smothered Pork Chops is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Smothered Pork Chops:
- Prepare 5 pd large bone in assorted pork chops (deboned)
- Take 1 onion
- Make ready 1 bell pepper
- Prepare 6 cloves garlic
- Get 1 jalapeno
- Get 2 stalks celery
- Prepare 3 large carrots
- Prepare 2 pds baby red potatoes
- Take to taste Salt and pepper
- Make ready 1 teaspoon each of garlic and onion powder
- Make ready 1 teaspoon coriander
- Take 3 knorr chicken bouillon cubes
- Take 2 tsp smoked paprika
- Make ready 2 tsp cajun seasoning
- Take 1 tbsp corn starch (optional)
Add mushroom soup, onions, sliced mushrooms, and garlic powder. When ready to serve, reheat bacon in large saucepan until crisp and transfer to small bowl. Remove chops to serving platter, discard bay leaves and pour liquid through mesh strainer into saucepan. You may re-evaluate your favorite pork recipe after trying these slow-cooked smothered chops, which gently braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through.
Instructions to make Slow Smothered Pork Chops:
- If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
- In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
- Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
- Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
- Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
- Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
- If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.
You can use boneless or bone-in chops for this recipe and get equally delicious results. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. This Smothered Pork Chops recipe is one I've been making for a while. Tips for making Smothered Slow Cooker Pork Chops.
Above is easy methods to cook dinner slow smothered pork chops, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you may strive from this website, please discover what you need. Should you like this recipe please share it with your pals. Blissful cooking.
