Whats up everyone, this time we offers you eggs in chili sauce (telur balado) recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.
Need a delicious and simple egg recipe? This video is the solution for you! Balado sauce is food from western Sumatra.
Eggs in Chili Sauce (Telur Balado) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Take fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Prepare red thai chili (optional)
- Take shallots
- Get garlic cloves
- Make ready diced tomato in juice, drained
- Get salt
- Prepare sugar
- Take ground white pepper
- Make ready bayleaf
- Prepare kaffir lime leaves, thinly sliced (optional)
- Take water
- Make ready over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Chai Po Neng - Preserved Radish Omelette. The balado chili sauce tastes just right! Will be making this again next with eggs! Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish.
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
All Reviews for Telur Balado (Spicy Chile Sauce with Eggs). If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. Why We Love This. savoury seafood seafood plate spicy chili sauce spicy egg spicy eggs spicy food sumatra tasty telur telur balado tradycyjne. This gulai telur Padang is one of them.
Above is the best way to cook eggs in chili sauce (telur balado), very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will be delicious. There are many recipes that you could strive from this web site, please find what you need. When you like this recipe please share it with your mates. Blissful cooking.
