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Great recipe for Christmas turkey arroz caldo. This gingery dish is the Filipino equivalent of chicken soup. Like the American version, it's said to help with whatever ails you.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas turkey arroz caldo:
- Get 1 medium onion, chopped
- Make ready 3 thumb-sized knobs ginger, cut into thin matchsticks
- Take 2 cloves garlic, finely chopped
- Prepare 3 tbsp fish sauce
- Make ready 1/2 cup jasmine rice, rinsed once
- Take 6 cups low sodium chicken stock
- Get 1 tbsp whole black peppercorns
- Get 1 1/2 cups roast turkey, chopped into bite-sized pieces
- Get 1/4 cup chopped green onion
If you like to boil the turkey carcass the day after Thanksgiving then this is a good soup meal for you. Some folks like to throw in leftover vegetables and pasta to make leftover turkey soup. I like to transform our leftover turkey into a rich Arroz Caldo or the Filipino rice porridge. Now for the hard part — waiting for the rice to cook.
Instructions to make Christmas turkey arroz caldo:
- Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
- Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
- Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion.
In the meantime, you can be boiling the eggs if you haven't already done so. Pour the chicken broth into the pot. Add the sweet rice and stir. Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out.
Above is how you can cook dinner christmas turkey arroz caldo, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to try from this website, please discover what you want. In the event you like this recipe please share it with your pals. Comfortable cooking.
